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KARKATAKA KANJI

KARKATAKA KANJI

KARKIDAKA KANJI PREPARATION Step 1 – preparation of Kashaya/decoction 50 gms each of BALA (Sida cordifolia), DEVADARU (Cedrus deodarum) and SAHACHARA (Ecbolium viridae) are taken. The drugs should be cleaned well and chopped to coarse powder. Add 4 litres of water, boil well and reduce to 2 litres. Strain the decoction until clear. Step 2 – preparation of kanji Boil…