Author page: Manager Pampa

RESOLUTE CLASS DETAILS

RESOLUTE CLASS DETAILS

NODATESPEAKERTOPIC130-03-2020Dr. Vinod KrishnanMarma231-03-2020Dr. Vinod KrishnanMarma301-04-2020Dr. Johnson P JohnRelevance of swasthavrutha in current times402-04-2020Dr. Sreeparvathy RPractical Panchakarma503-04-2020Dr. Vijith K VMy clinical experiences in Neuro Degenerative Conditions604-04-2020Dr. Sreekrishnan C MIntroduction to Ayurvedic Dermatology705-04-2020Yabshaad K K Building a stable practice806-04-2020Dr. Jishnu ChandranDiagnosis and ayurvedic conservative management of Fissure in ano907-04-2020Dr. Jesna Psycology in clinical practice1008-04-2020Dr. Alex Abraham Acute knee injuries1109-04-2020Asso. Prof. Dr. Ramya…

KARKATAKA KANJI

KARKATAKA KANJI

KARKIDAKA KANJI PREPARATION Step 1 – preparation of Kashaya/decoction 50 gms each of BALA (Sida cordifolia), DEVADARU (Cedrus deodarum) and SAHACHARA (Ecbolium viridae) are taken. The drugs should be cleaned well and chopped to coarse powder. Add 4 litres of water, boil well and reduce to 2 litres. Strain the decoction until clear. Step 2 – preparation of kanji Boil…